by | Nov 10, 2015 | Blogs, Gujarati
by | Nov 9, 2015 | Blogs, English
PREPARATION TIME: 10 MINS COOKING TIME: 10 MINS INGREDIENTS: • 1 cup coarsely powdered akhrot (walnuts) • 1 tbsp melted ghee FOR THE SUGAR SYRUP • ¼ cup sugar • ¼ cup w ater FOR THE GARNISH • 1 tsp pistachios • 1 tsp badam METHOD FOR THE SUGAR SYRUP • Combine the...
by | Nov 9, 2015 | Blogs, English
by | Nov 8, 2015 | Blogs, English
Run cold water over the affected areas. This is the most basic and oldest proven ways to help lessen damage from burns. Pouring cold milk over the affected areas helps soothe the skin . Raw potato is said to be effective in curing minor burns. Raw potato will also...
by | Nov 6, 2015 | Blogs, English
Dos & Don’ts While Bursting Crackers Dos • Burst firecrackers only outdoors. • Light only one firework at a time, by one person preferably. Others should watch from a safe distance. • Keep all extra fireworks at a distance from bursting place. • Always use a...
by Marengo Asia CIMS Hospital | Nov 6, 2015 | Blogs, English
Treatments for achalasia include oral medications, stretching of the lower esophageal sphincter under endoscopic guidance (endoscopic dilatation), surgery to cut the sphincter (Heller’s Cardiomyotomy), and the injection of botulinum toxin into the sphincter. All four...
by | Nov 4, 2015 | Blogs, English
INGREDIENTS: • 2 medium potatoes boiled, peeled and cut into 1 inch cubes • 2 cups yoghurt whisked • 1 pinch asafoetida • 1 tsp coriander seeds • 3 dried chillies • 1-2 green chillies finely chopped • 1 tbsp ginger finely chopped • ¼ tsp red chilli powder for...
