Mamra Ladoo or Puffed Rice Balls is kid’s favorite, healthy winter recipe. Mamra Ladoo is made with jaggery (gur) and coated with puffed rice and then shaped into a balls. These crispy rice balls are not only very tasty, but also healthy for kids and can have it any time. You can also store it in an air-tight container for 2-3 weeks.
Preparation Time: 10 Minutes
Cooking Time: 15 Minutes
Servings: 5 Persons
• 200 gm Mamra (puffed rice)
• 250 gm Jaggery
• 2 tbsp Ghee
How To Cook?
Step 1: Slightly roast Mamra (puffed rice) in a pan and keep aside.
Step 2: Now, heat ghee in a pan and add jaggery to it. Keep stirring it until jaggery melts completely.
Step 3: When the jaggery start boiling and change its color, slow down the flame.
Step 4: Now, add roasted mamra to the pan and mix it well.
Step 5: Remove the pan from the flame.
Step 6: Now, take a small portion of the mixture and give it a round shape and make a Ladoo from it.
Step 7: Mamra Ladoo is ready to eat. You can also store Mamra Ladoo in an air-tight container.