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DAL KA PARATHA

PREPARATION TIME: 20 minutes COOKING TIME: 10 minutes INGREDIENTS • ½ cup wheat flour • ½ cup jowar flour • A pinch of asafoetida • ½ cup dhuli moong dal-soaked for 1 hour • ½ tsp cumin seeds • ¼ tsp turmeric powder • ½ tsp chilli powder • 2 tbsp coriander chopped • ½...

Monsoon Mistakes you should Avoid this Season

Carry necessary items which protect you from rain: Do not walk out of your house without an umbrella, raincoat or other rainy gears. It might be possible that there is sun light in the morning but it might not be dry throughout the day. Eating fried foods: A hot cup...

WHY ELBOW REPLACEMENT IS DONE

Earlier elbow replacement was carried out for patients whose joints had been severely damaged due to Rheumatoid Arthritis. They are still the most benefitted due to this surgery. In younger and more active people, early failure of the mechanism is much more likely;...

Why MSG is bad for you

Monosodium glutamate (MSG) is a flavor enhancer which is widely used in Chinese food, canned vegetables, soups and processed meats. The Food and Drug Administration (FDA) has classified MSG as a food ingredient that’s “generally recognized as safe,”...